I love ground turkey and actually prefer it to ground beef. Usually I buy the package of Purdue 93% lean ground turkey for about $2.24. I make everything from meatloaf to meatballs to burgers and chili. This is a new combo for the turkey burgers. I really wanted to pump up the flavors to create a deep, complicated and rich taste. I like making my own burgers because I can easily separate out a portion for myself and then make the bf's larger! Taking control of your burger....
Herb-y Turkey Burgers
1 lb of ground turkey (93% lean)
1 tbs whole grain dijon mustard
1 tbs honey
1/4 of red onion finely chopped
Spices: thyme, rosemary, parsley, salt & pepper
3 English Muffins toasted
4 slices of Brie cheese
Combine the turkey, mustard, onion and spices until well blended. Be generous with the spices. Portion off into 3 burgers - 1 small and 2 large. Mold each large burger around one slice of brie. Grill for about 10 minutes or until done. Take the burgers off the grill. Drizzle with honey. Add extra cheese to the two larger burgers. Serve on english muffins with your choice of condiments - barbeque sauce, pickles or roasted red peppers are good choices.
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